The warm spices, pecan bits and dried apple add a hint of seasonal flavor that will quickly make this your preferred fall snack whether you much on it by the handful, enjoy it as a cereal or sprinkle it over yogurt for a delicious treat.
Preheat the oven to 375. Line a baking pan with parchment paper or a silicone baking mat. Set aside. In a large bowl, combine oats, cinnamon, nutmeg, ginger, salt, pecans, flax & chia.
In a small saucepan, bring coconut oil, maple syrup and honey to a boil, then reduce heat to medium-low and allow to simmer for about 3-4 minutes. Remove from heat and stir in vanilla extract.
Pour the mixture over the oats and quickly stir until everything is coated and combined.
Scoop out onto lined baking pan and bake for about 15 minutes or until just golden and fragrant. Remove from oven and allow to cool completely before stirring in dried apples or apple chips. Store in an airtight container.