stuffed peppers


Asian-Inspired Stuffed Peppers! Made without rice, but stuffed full of ground meat, quinoa and veggies, they're a healthful addition to the mid-week menu.

step 2

In a large skillet, heat olive oil. Add diced onion & sauté about 4-5 minutes. Add turkey meat (or desired protein) & cook until no longer pink.

step 3

Toss in carrots, broccoli and zucchini; cook until softened. Add quinoa & stir to combine.

step 4

Whisk together soy sauce, water, sesame oil, sriracha, ginger, garlic & cornstarch. Add to mixture in skillet & stir until thickened.

step 5

Place filled bell peppers in a baking dish with 3 tablespoons water (or broth) poured into the bottom. Cover with foil & bake for 15-20 minutes.