Balsamic Glazed Asparagus

Balsamic Glazed Asparagus! Simple, elegant and absolutely delicious, this easy asparagus side dish is perfect for both weeknight dinners and holiday meals!

Step 1

Preheat the oven to 400°F. Prepare a baking pan by lining with parchment paper or foil. Set aside.

Step 2

Place trimmed asparagus on the baking pan and drizzle with olive oil. Toss to make sure each piece of asparagus is fully coated.

Step 3

Sprinkle with sea salt. Roast the asparagus for 12-15 minutes depending on the thickness of the asparagus. (It should be able to be easily pierced with a fork when done.)

Step 4

Remove from the oven and drizzle with balsamic glaze. (See instructions in post for how to make homemade balsamic glaze.)

Step 5

Before serving, add desired toppings such as shaved Parmesan cheese, crisped bacon or prosciutto, pine nuts or you favorite toppings. Serve hot or at room temperature.

Step 5

Get full recipe & directions in the post!

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