Balsamic Glazed Asparagus! Simple, elegant and absolutely delicious, this easy asparagus side dish is perfect for both weeknight dinners and holiday meals!
Preheat the oven to 400°F. Prepare a baking pan by lining with parchment paper or foil. Set aside.
Place trimmed asparagus on the baking pan and drizzle with olive oil. Toss to make sure each piece of asparagus is fully coated.
Sprinkle with sea salt. Roast the asparagus for 12-15 minutes depending on the thickness of the asparagus. (It should be able to be easily pierced with a fork when done.)
Remove from the oven and drizzle with balsamic glaze. (See instructions in post for how to make homemade balsamic glaze.)
Before serving, add desired toppings such as shaved Parmesan cheese, crisped bacon or prosciutto, pine nuts or you favorite toppings. Serve hot or at room temperature.