Banana Oat Mini Muffins
Preheat the oven to 350 degrees. Prepare 2 mini muffin pans by spraying with non-stick spray. Set aside.
In the food processor, pulse together the oat flour, baking powder, cinnamon, baking soda and salt to combine.
Add egg, almond butter, banana, honey, yogurt and vanilla extract and blend until smooth and fully combined.
Pour the batter into the prepared muffin pans and bake for about 12-15 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool in pan for 5-10 minutes before removing carefully.
Get the full recipe & instructions in the post!
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