Carrot Ginger Coconut Soup
Full Recipe
step 1
Heat coconut oil in a large pot over medium-high heat. Add onion and ginger. Sprinkle with salt and cook until the onion is softened and translucent.
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step 2
Add the carrots and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 25-30 minutes or until fork-tender.
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step 3
Add the coconut milk. Using an immersion blender or regular blender, blend the soup until completely smooth.
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step 4
Return to the pot if not eating right away to keep warm over low heat.
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step 5
Garnish with fresh cilantro and chopped cashews if desired, or swirl in a dollop of Greek yogurt or extra coconut milk before serving.
Recipe
Get the full recipe and instructions in the post!
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