cheese straws
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savory
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These perfect, Southern-style cheese straws can also be turned into coins if you don't have a press! They make a wonderful appetizer or hostess gift.
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step 1
In a stand mixer, beat together butter, cheese, sea salt, cayenne and paprika until fully incorporated.
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step 2
Once chilled, scoop the dough and roll it into a ball that is a little smaller than a golf ball.
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step 3
With the mixer on low, mix in the flour. You should have a soft, crumbly dough.
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step 4
Scoop the dough into the barrel of your cookie press fitted with an open star shaped disk.
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step 5
On a parchment- lined pan, extrude the dough in a continual rope, cutting to desired size. Leave an inch or two between each one.
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step 5
Bake at 350°F for about 12 minutes until the dough has set. Remove from oven & cool completely.
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