Summertime Crab Cake Salad

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Summertime Crab Cake Salad! Store-bought frozen crab cakes make this summer salad come together quickly, and the addition of mango and avocado add a fresh pop of flavor for a restaurant quality dish you can make at home!

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Step 1

[{"selector":"#anim-161e1c64-f62a-4d7d-8234-7df33d74df08","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e1dab54-67e8-40f4-b102-29650487d041","keyframes":{"transform":["translate3d(-132.87673%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Line a small baking pan with foil. Preheat the oven to 400 degrees. Lightly spray or oil the foil and place the crab cakes on the the pan. Recipe

Step 2

[{"selector":"#anim-c2cbc0ba-6f4f-48ab-9797-55d9784b03e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e21177d6-80cb-4fb5-9851-5c4cb8d88a6c","keyframes":{"transform":["translate3d(-132.87673%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 21-25 minutes, flipping about 15 minutes in, until golden brown. Recipe

Step 3

[{"selector":"#anim-f741b4f7-c3bd-4d9e-bf1f-c8c0e30ac173","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4dd602e-79da-4e86-b87c-b0c1e06c60f8","keyframes":{"transform":["translate3d(-132.87673%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meanwhile, prepare your mango avocado "salsa". Place the diced mango, avocado and red onion in a medium bowl. Drizzle fresh lime juice over the top and add salt. Toss gently to coat and set aside. Recipe

Step 4

[{"selector":"#anim-649b0315-31d3-4048-ae13-142ab484ad13","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca6856ad-338f-4de9-a68d-a51f2026273c","keyframes":{"transform":["translate3d(-132.87673%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When the crab cakes are ready, assemble the salad. Arrange a bed of arugula on a plate. Top with the mango avocado mixture. Place warm crab cakes on top. Recipe

Step 5

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Step 5

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Summertime Crab Cake Salad