Bocaditos! Fluffy bread is filled with various savory spreads in these Cuban finger sandwiches .

step 1

Place cream cheese, olives, and pimentos in the bowl of a food processor.

step 2

Pulse until smooth. If the mixture is too thick, you can thin it out by adding 1 teaspoon of milk at a time until it reaches a spreadable consistency.

step 3

Scoop into a container and cover. Place in the refrigerator for about 2 hours to chill the mixture. –

step 4

To assemble: Spread about 1 tablespoon of filling on each roll. Cover with a damp paper towel and refrigerate until ready to serve.