bocaditos
cuban
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Bocaditos! Fluffy bread is filled with various savory spreads in these Cuban finger sandwiches .
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step 1
Place cream cheese, olives, and pimentos in the bowl of a food processor.
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step 2
Pulse until smooth. If the mixture is too thick, you can thin it out by adding 1 teaspoon of milk at a time until it reaches a spreadable consistency.
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step 3
Scoop into a container and cover. Place in the refrigerator for about 2 hours to chill the mixture. –
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step 4
To assemble: Spread about 1 tablespoon of filling on each roll. Cover with a damp paper towel and refrigerate until ready to serve.
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Get full recipe and instructions in the post!
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