Duchess Potatoes

step 1

Fill a large pot with generously salted water. Place potatoes in pot and bring to a boil over medium-high heat for about 12-15 minutes or until the potatoes are fork tender. Drain and let potatoes cool and dry out for about 15 minutes.

step 2

 Preheat the oven to 425 degrees and line a large baking pan with parchment paper. Set aside. Place the cooked potatoes in a large bowl; add 3 tablespoons of butter, Boursin and egg yolks Mash or mix until mostly smooth, then add milk and mix until everything is smooth and fully combined.

step 3

Scoop the potato mixture into a large piping bag fitted with an open star tip. Pipe the mixture onto the lined baking pan into desired decorative swirls.

step 4

Melt remaining 2 tablespoons of butter and gently brush over piped potato mounds, careful not to flatten the swirls.

step 5

Bake for 20 minutes or until golden brown. Serve warm, garnished with fresh herbs if desired.

Get the full recipe & instructions in the post!

Meet Dianna! 

Thick Brush Stroke

I create easy recipes with a fresh twist! Subscribe to my newsletter for free recipes sent directly to your inbox!