SPINACH ARTICHOKE

deviled eggs

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Step 1

Spray a skillet with olive oil, and add chopped spinach. Cook over medium heat, stirring until slightly wilted.

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Step 2

Add chopped artichoke hearts and stir to combine, until spinach is completely wilted. Remove from heat and let cool.

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Step 3

Meanwhile, cut hard boiled eggs in half lengthwise. Carefully scoop out the yolks & place them in a bowl. Set the whites aside until ready to fill.

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Step 4

Add yogurt and spinach-artichoke mixture; mash until completely smooth. Season with salt and pepper to taste.

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Step 5

Place the egg whites on a serving platter. Scoop the yolk mixture into a zip-top bag. Snip one corner of the bag to create a piping bag.

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Step 6

Carefully squeeze the mixture into the egg whites until they're all filled. Garnish with chopped spinach if desired.

Get full ingredients & instructions in the post!

Get full ingredients & instructions in the post!