SPINACH ARTICHOKE
deviled eggs
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Step 1
Spray a skillet with olive oil, and add chopped spinach. Cook over medium heat, stirring until slightly wilted.
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Step 2
Add chopped artichoke hearts and stir to combine, until spinach is completely wilted. Remove from heat and let cool.
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Step 3
Meanwhile, cut hard boiled eggs in half lengthwise. Carefully scoop out the yolks & place them in a bowl. Set the whites aside until ready to fill.
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Step 4
Add yogurt and spinach-artichoke mixture; mash until completely smooth. Season with salt and pepper to taste.
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Step 5
Place the egg whites on a serving platter. Scoop the yolk mixture into a zip-top bag. Snip one corner of the bag to create a piping bag.
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Step 6
Carefully squeeze the mixture into the egg whites until they're all filled. Garnish with chopped spinach if desired.
Recipe
Get full ingredients & instructions in the post!
Get full ingredients & instructions in the post!
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