mushroom florentine pasta
creamy
with chicken sausage
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This mushroom spinach pasta with chicken sausage will become a weekday crowd-pleaser! Bow tie pasta is tossed in a rich, cheesy sauce that comes together in minutes.
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step 1
Heat olive oil in a skillet over medium-high heat. Add the chicken sausage. Cook until golden, about 3-4 minutes.
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step 2
Bring salted water to a boil. Cook bow tie pasta according to package directions, 11-12 minutes.
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step 3
Add mushrooms to the skillet; season with salt, stirring until they begin to release their liquid.
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step 4
Stir in garlic. Cook until the liquid has evaporated & mushrooms are browned, 5-7 minutes.
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step 5
Stir in half & half. Add spinach to the skillet and toss until just beginning to wilt.
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step 6
Sprinkle in cheeses; stir until a sauce has formed. Add pasta & toss until fully coated.
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Get full recipe and instructions in the post!
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