mushroom florentine pasta


with chicken sausage

This mushroom spinach pasta with chicken sausage will become a weekday crowd-pleaser! Bow tie pasta is tossed in a rich, cheesy sauce that comes together in minutes.

step 2

Bring salted water to a boil. Cook bow tie pasta according to package directions, 11-12 minutes.

step 3

Add mushrooms to the skillet; season with salt, stirring until they begin to release their liquid.

step 4

Stir in garlic. Cook until the liquid has evaporated & mushrooms are browned, 5-7 minutes.

step 5

Stir in half & half. Add spinach to the skillet and toss until just beginning to wilt.

step 6

Sprinkle in cheeses; stir until a sauce has formed. Add pasta & toss until fully coated.