Easy  Tortellini Soup

step 1

In a medium pot over medium-high heat, heat about a tablespoon of olive oil.

step 2

Add onion and cook until slightly tender and translucent. Add tomatoes and chopped artichoke and cook for another 2 minutes, stirring once or twice.

step 3

Add broth and water; bring to a boil.

step 4

Add tortellini and cook according to package directions.

step 5

In the last minute of cooking, stir in pesto and chopped spinach and cook until spinach is just wilted.

step 6

Serve immediately topped with grated cheese and/or croutons if desired.

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