Grilled Chicken Wraps with  Peach Ginger Chutney

Grilled Chicken Wraps with Peach-Ginger Chutney! Smoky, grilled chicken pairs perfectly with an easy-to-make, ginger-infused peach chutney. This chicken wrap recipe is ideal for summer grilling days, but also makes a fabulous packed lunch.

Step 1

Preheat grill or grill pan to medium-high heat. Season chicken with ground chipotle powder and sea salt. Set aside. When the grill or grill pan is hot, place chicken on the grates and cook for 4-5 minutes on each side or until fully cooked through (to a temperature of 165°F) and the juiced run clear.

Step 2

 Remove from grill and place onto a plate or cutting board tented with a piece of foil to rest.  Once cooled, chop or slice the grilled chicken into pieces. Set aside until ready to make wraps.

Step 3

Lay out wraps and distribute greens and tomato evenly between the four wraps. Place grilled, chopped chicken thigh onto each wrap and top with a heaping tablespoon of chutney.

Step 4

Carefully tuck in the sides of the wrap, then fold over and wrap tightly to secure the contents of each wrap. Place seam-side down and secure with a toothpick with desired, or cut in half to serve.

Step 5

Place peaches, ginger, shallot, sea salt, pepper and thyme in a small saucepan with about 2 tablespoons of water over medium heat. Cover and bring the mixture to a boil, then reduce the heat and allow to simmer for about 15 minutes until the peaches have released their liquid and are very soft.

Step 6

Remove from heat and take out the large pieces of ginger and the stem from the thyme. Use a fork to mash the mixture to desired consistency. Set aside.

Step 5

See how to assemble  & full recipe in the post!

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