Honey Sriracha Sauce

Honey Sriracha Sauce! Sweet, sticky and spicy, this sauce takes the flavor of everything up a notch! From chicken wings, to Brussels sprouts, you'll want to use it on just about everything!

Step 1

In a small saucepan, whisk together all the glaze ingredients except cornstarch over medium heat.

Step 2

In a small bowl, whisk together about a tablespoon of water and a teaspoon of cornstarch.

Step 3

Add the cornstarch slurry to the saucepan; whisk for about 30 seconds. Bring to a bubble until thickened.

Step 4

Cook for another minute or so, then remove from heat.

Step 5

Cook for another minute or so, then remove from heat.

Full ingredient list and instructions in the post!

More Flavorful Recipes

Twitter
YouTube
Instagram
Facebook

Meet Dianna! 

Thick Brush Stroke

I create easy recipes with a fresh twist! Subscribe to my newsletter for free recipes sent directly to your inbox!