Hot Cajun Shrimp Dip

This Hot Cajun Shrimp Dip is a perfect Mardi Gras appetizer! Creamy and flavorful with a hint of heat, this stovetop dip makes a perfect pairing with buttery crackers or tortilla chips. 

Step 1

Heat butter and olive oil in a pan over medium high heat. Add scallions, bell pepper, diced pimientos and garlic and cook until tender and fragrant, about 3-5 minutes.

Step 2

Add chopped shrimp and Cajun seasoning. Stir to combine. Cook until shrimp is opaque and cooked through.

Step 3

Add cream cheese and stir until the cheese is completely melted and smooth. 

Step 4

Mix in hot sauce. Garnish with extra chopped scallions if desired. Serve with crackers or chips.

Step 5

Get the full recipe  in the post!