Vegetarian Lentil & Farro Chili! This easy vegetarian chili gets an added boost of nutrition from lentils, and a great texture from the addition of farro. The rich flavor and heartiness of this dish is exactly what you need this fall -- you may be surprised when you don't even miss the meat!
Pour in the beer & water, again scraping the bottom of the pan. Stir and bring to a boil. Cook for about 1 minute. Replace lid, reduce heat to low; simmer for 10-12 minutes or until the farro is tender.