Mediterranean Turkey Stuffed Peppers

step 1

Preheat oven to 375 degrees. Heat a tablespoon of olive oil in a large skillet over medium-high heat.

step 2

Place hollowed out peppers in a baking dish. If the peppers don’t stand up, slice a little sliver off the bottom to give it a flat surface for stability.

step 3

Add onion to skillet and cook for about 3-5 minutes or until softened and translucent. Add garlic and cook for another minute or so.

step 4

Move onion aside on the skillet and add ground turkey to the skillet, breaking it up. Cook until the turkey is browned, mixing with the onion and garlic mixture.

step 5

Add oregano, dill, and dried mint and cook for about a minute. Toss in the crumbled feta and stir until just starting to melt.

step 6

Divide meat evenly among the four hollowed peppers. Top with a little extra feta if desired.

step 7

Bake for about 15-20 minutes until the peppers begin to soften and the tops are lightly browned.

step 8

Serve with rice or quinoa for a complete meal!

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