Mini Carrot Cakes
a perfect Easter treat
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Step 1
Preheat the oven to 350. Prepare 6 3-inch mini cake pans by greasing liberally with non-stick cooking spray or butter.
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Step 2
In a large bowl, mix melted butter or oil with granulated & brown sugars. Add eggs and vanilla; whisk until fully incorporated.
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Step 3
Add flour, baking soda, cinnamon, ginger, nutmeg & salt; mix ingredients together until combined. Fold in grated carrots & pecans until the mixture is uniform.
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Step 4
Divide the batter evenly into greased tins. Bake for 22-25 minutes. Let cakes cool for about 10-15 minutes before removing.
Recipe
Get full directions & measurements in the post!
Get full directions & measurements in the post!
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