graham crackers

Chocolate Covered

step 2

Melt chocolate in a microwave-safe dish. Place a graham cracker in the melted chocolate.

step 3

Flip to coat other side. Using tongs or a fork, remove & tap to let excess chocolate drip off.

step 4

Place on parchment. Sprinkle with toppings while the chocolate is wet.

step 5

Repeat with all graham crackers and allow them to set in the refrigerator for 5-10 minutes.