graham crackers

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step 1

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step 2

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step 3

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step 4

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step 5

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graham crackers

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Chocolate Covered

step 1

Line a large baking pan with parchment paper or a silicone baking mat. Set aside.

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step 2

Melt chocolate in a microwave-safe dish. Place a graham cracker in the melted chocolate.

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step 3

Flip to coat other side. Using tongs or a fork, remove & tap to let excess chocolate drip off.

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step 4

Place on parchment. Sprinkle with toppings while the chocolate is wet.

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step 5

Repeat with all graham crackers and allow them to set in the refrigerator for 5-10 minutes.

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Get the full recipe & instructions in the post!