One Pot Jambalaya

step 1

Heat butter and olive oil in a large pan over medium heat.

step 2

Add onion, celery, ham and rice, tossing to coat. Sauté the mixture for 3-4 minutes until the vegetables start to soften. (If you are using sausage, brown it with these ingredients before adding the liquids.)

step 3

Add the diced tomatoes, chicken broth, cayenne pepper, Worcestershire sauce, sea salt and pepper, scraping the bottom of the pan to remove any brown bits. Bring the mixture to a boil.

step 4

Reduce the heat to low. Stir in shrimp. Cover the pan and simmer for 5-6 minutes.

step 5

Remove the pan from the burner and allow to sit, covered, for 10-12 minutes.

step 6

When ready to serve, sprinkle with chopped parsley.

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