papas rellenas
traditional
Learn more
Papas Rellenas! These delicious mashed potato balls are stuffed with seasoned ground beef, then breaded and fried for a most satisfying savory mouthful! A classic Cuban appetizer.
Learn more
step 1
Place diced potatoes in the pot and cook until the potatoes are tender, about 20 minutes. Drain & return potatoes to pot.
click here for full post
step 2
Add salt, pepper & milk to potatoes. Mash until smooth and lump-free. Set aside to cool, about 20 minutes.
click here for full post
step 3
Once cooled, use a spring-loaded ice cream scoop to scoop a ball of potatoes. With your fingers, make an indentation in the center.
click here for full post
step 4
Fill the well with about a tablespoon of prepared picadillo. Mold the edges of the well enclose mixture & shape into a ball.
click here for full post
step 5
Dunk each potato ball into beaten egg, allowing any excess to drip off. Place into breadcrumbs and toss to coat completely.
click here for full post
step 6
Heat oil in a deep skillet or pot to 375°F. Fry 1-2 at a time, turning on all sides until the exterior is golden brown & crisp
click here for full post
step 7
Scoop them out onto a paper towel lined baking pan or cooling rack and allow to cool slightly before enjoying.
click here for full post
Get full recipe and instructions in the post!
Learn more