Pasta Cups


Easy Pasta Cups! Cooked pasta is tossed with your favorite sauce, veggies and cheese and baked into perfectly portioned bites that are great for an easy weeknight dinner or for grabbing on-the-go!

step 2

In a medium pot, cook desired pasta according to package directions. Drain the pasta and return it to the pot.

step 3

Add the sauce, finely chopped spinach (or vegetable of choice) and cheese. Stir until well-combined.

step 4

Scoop the mixture into the oiled muffin pan wells, pressing down slightly.

step 5

Bake for about 25 minutes, then sprinkle with extra cheese if desired and continue to bake until the cheese is melted.

step 6

Take out and allow the pasta cups to cool in the pan. Using a butter knife, cut around each pasta cup to loosen it from the cup, then scoop it out with a spoon to remove.