cuban picadillo


Cuban Picadillo! This classic, seasoned ground beef dish is so intensely flavorful. A perfect weeknight meal when served with rice or hearty filling for various appetizers.

step 1

Heat olive oil in a skillet. Add onion, garlic &bell pepper; cook 5-7 minutes or until softened and fragrant.

step 2

Move the vegetables over to one side. Add ground beef & cook until browned. Combine with the sautéed vegetables.

step 3

Add the wine or stock, crushed tomato, beef or chicken stock, oregano, bay leaf, cumin, stirring until well-combined.

step 4

Reduce heat. Cover the skillet with a lid and simmer for 10-15 minutes. Stir in raisins and olives and cook for another 5 minutes.

step 5

Remove bay leaf. Serve over white rice for a classic combination!