Roasted Brussels Sprouts
Lemon Parmesan
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step 1
Heat oven to 425*F. Spread shredded Brussels sprouts out on the pan. Toss with oil & salt.
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Roast for about 15-20 minutes. Remove from oven & cool slightly.
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Step 2
step 3
Whisk together lemon juice, olive oil, garlic & salt in a small bowl.
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step 4
Toss Brussels sprouts with arugula & vinaigrette. Sprinkle with Parmesan cheese before serving.
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