Roasted Brussels Sprouts

[{"selector":"#anim-ac3e4986-24fa-4b61-bce8-c4526e7e3a09","keyframes":[{"offset":0,"transform":"translate3d(0, -525.92582%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -147.89034058400003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -50.278508392000006%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -18.880736938000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.204442792%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

step 1

[{"selector":"#anim-1c9f3ebd-c7ab-4aa8-a7d4-c8b29e09627c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6d797c8-0060-4749-b281-07ec20d4e2f9","keyframes":{"transform":["translate3d(-94.94737%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cbe0812-fcd9-4913-ab86-10b2870cc4ad","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

Roast for about 15-20 minutes. Remove from oven & cool slightly.

[{"selector":"#anim-b446d220-3ad6-47b1-b3bb-95cfdec97c00","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

step 3

[{"selector":"#anim-77736374-9323-42ed-b11e-f3e6b2b014f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df9a3704-ac6c-4a60-858d-3795fba2f18e","keyframes":{"transform":["translate3d(-94.10526%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7252f0a-ad41-4623-9ded-c8322fdeb5f6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

step 4

[{"selector":"#anim-51dc7cd8-ac4f-4100-b14c-99dfd38d25fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2d5dad5-3048-4686-a986-75106bbbfc1f","keyframes":{"transform":["translate3d(-93.26316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fece2d93-ef75-4a78-ab95-ea6d87b731df","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

Roasted Brussels Sprouts

Lemon Parmesan

step 1

Heat oven to 425*F. Spread shredded Brussels sprouts out on the pan. Toss with oil & salt.

click here for full post

Roast for about 15-20 minutes. Remove from oven & cool slightly.

click here for full post

Step 2

step 3

Whisk together lemon juice, olive oil, garlic & salt in a small bowl.

click here for full post

step 4

Toss Brussels sprouts with arugula & vinaigrette. Sprinkle with Parmesan cheese before serving.

click here for full post

www.thekitchenprepblog.com

Get the full recipe & instructions in the post!