roasted tomato soup
easy
Learn more
Warm, comforting and ridiculously easy to make, this roasted tomato soup comes together quickly and hits the spot every time!
Learn more
step 1
On a baking pan, toss cherry tomatoes with olive oil; season with salt. Bake 25-30 minutes until some burst.
click here for full post
step 2
Pour mixture into blender (or use an immersion blender) to puree with broth.
click here for full post
step 3
Pour blended soup into a saucepan. Add smashed garlic & basil. Simmer for about 10-15 minutes.
click here for full post
step 4
Remove garlic & basil (or blend into the soup if desired.
click here for full post
step 5
Add a splash of cream if desired. Serve with croutons, crusty bread or grilled cheese!
click here for full post
Get full recipe and instructions in the post!
Learn more