Shrimp Boil Kabobs with Old Bay Aioli

Shrimp Boil Kabobs with Old Bay Aioli -- summer on a stick! These skewers add a touch of sophistication to classic shrimp boil flavors.

Step 1

Bring a large pot of a water to a boil over high heat. Add salt and potatoes. Reduce heat to medium-high and cook potatoes for about 10 minutes. Add corn and cook for another 7-8 minutes or until the potatoes are fork tender, but not falling apart. Drain and set aside.

Step 2

While the corn and potatoes cool, make the Old Bay Aioli by whisking together all the ingredients in a small dish. Keep refrigerated until ready to use.

Step 3

Once the corn and potatoes are cool enough to handle, carefully skewer one piece of corn onto a wooden skewer, followed by a potato half, a piece of shrimp and piece of sausage. Refrigerate skewers until ready to grill.

Step 4

To Grill: Spray each skewer lightly with olive oil and place on a hot grill or grill pan for about 2 minutes per side, just long enough to give them grill marks and a smoky flavor.

Step 5

Serve with Old Bay Aioli on the side, or drizzle directly on top of each skewer.

Step 5

See how to assemble  & full recipe in the post!

Meet Dianna! 

Thick Brush Stroke

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