Smashed Fingerling Potatoes
Preheat oven to 450°F. Place the potatoes in a large pot and fill with water until they're just covered.
Bring to a boil over high heat, then reduce heat slightly and simmer for 15-20 minutes or until the potatoes can be pierced with a fork but still have a little resistance.
Meanwhile, place the smashed garlic cloves and oil in a microwave-safe cup and cook for about 30-40 seconds on high or until the garlic is fragrant.
Drain potatoes. Using a clean kitchen towel or parchment paper, cover each potato and give it a light "smash" with a heavy bottomed pot or the bottom of a drinking glass.
Prepare a baking pan by drizzling infused oil on the bottom and rubbing to coat. Place smashed potatoes onto the pan. Pour about 1 teaspoon of oil over each potato. Sprinkle smashed potatoes with sea salt.
Roast for about 20-25 minutes or until the potatoes are golden and crisp around the edges. Remove from oven and top with fresh chopped herbs.
Get the full recipe & instructions in the post!
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