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Strawberry & Champagne Granita

YIELD

4 servings

TYPE

Dessert

TIME

4 hrs 40 minutes

LEVEL

Beginner

Make Simple Syrup

1

In a saucepan, stir together water and sugar until combined.; simmer until sugar is completely dissolved and the mixture is slightly thickened. Set aside to cool for 15 minutes.

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Blend Mixture

2

In a food processor, add strawberries, lemon juice, orange juice, champagne & cooled simple syrup. Blend until completely smooth. Pour the mixture into an 8x8 inch dish.

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Freeze mixture

3

Freeze mixture for 40 minutes, then whisk. Freeze again for another 55 & whisk once more. Finally, freeze until solid, 3 hours. Use tines of a fork to create flaky ice crystals.

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For Measurements & Complete Directions