stuffed acorn squash

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step 1

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step 2

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step 3

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step 4

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step 5

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stuffed acorn squash

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spiced quinoa

step 1

Preheat oven to 400. Brush inside halves of acorn squash with olive oil, maple syrup & salt.

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step 2

Bake squash, cut side down, on foil lined baking pan for 25-30 minutes.

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step 3

Make vinaigrette: Whisk together olive oil, cider vinegar, maple syrup & salt.

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step 4

Toss together cooked quinoa, toasted almonds, cranberries & vinaigrette in a large bowl.

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step 5

Fill cooked acorn squash halves with quinoa, bake 10-12 minutes until warmed through.

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Get the full recipe & instructions in the post!