Get a taste of a South Florida summer with this delicious, restaurant-inspired salad! Butter lettuce is topped with fresh mango, avocado, bacon & queso fresco and drizzled with a mouthwatering vinaigrette.
Place lettuce in a large serving bowl. Top with avocado and mango.
Make the dressing: In a mixer or food processor, process all ingredients together until smooth. Season to taste. Pour into an airtight container and refrigerate until ready to use.
Drizzle dressing over salad then sprinkle with bacon and extra queso fresco for garnish.