tanghulu

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This ancient Chinese sweet treat of skewered fruit encased in a hard sugar shell that has been around for centuries!

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step 1

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step 2

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step 3

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step 4

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Get full recipe and instructions in the post!

tanghulu

how to make

This ancient Chinese sweet treat of skewered fruit encased in a hard sugar shell that has been around for centuries!

step 1

Skewer fruit onto bamboo skewers in desired pattern. Set up a station where skewers can be set upright after dipping

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step 2

Combine water & sugar in a saucepan; stir to combine. Place on stove top over medium high heat.

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step 3

Bring the mixture to boil until sugar dissolves. Do not stir the mixture once it boils to avoid crystalization.

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step 4

When syrup is 300°-310°F, dip the skewers, swirling to fully coat. Place upright until hardened.

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Get full recipe and instructions in the post!