mashed potatoes
Thanksgiving
Full Recipe
step 1
Boil russet potatoes in salted water until fork tender, about 10-12 minutes.
Full Recipe
step 2
Drain and return to pot. Add Boursin cheese to the cooked potatoes.
Full Recipe
step 3
Add warmed milk. Use a hand mixer or masher to combine until smooth.
Full Recipe
step 4
Taste the mixture and adjust seasoning if desired. If making ahead, store in an air-tight container in the fridge.
Full Recipe
step 5
To reheat: Place in an oven-safe dish and warm at 350 until hot. Stir in a tablespoon or two of milk if needed.
Full Recipe
Get the full recipe & instructions in the post!
Learn more
Boursin Mashed Potatoes
Butternut Squash Stuffing
Sour cream & Chive corn casserole
More
Thanksgiving Recipes
Facebook
Instagram
Meet Dianna!
Thick Brush Stroke
Tap to Subscribe
“
I create easy recipes with a fresh twist! Subscribe to my newsletter for free recipes sent directly to your inbox!