Need a way to use up that summer zucchini? Zucchini Noodles with Kale, Onion, and Goat Cheese will do the trick while giving you a veggie-filled dinner option that comes together in minutes!
In a large skillet, heat olive oil over medium heat. Add onion to skillet and saute for 2-3 minutes or until it starts softening and becoming translucent. Add garlic and stir, cooking for another minute or so.
Add kale, tomatoes and salt. Cook until the kale has wilted down and the tomatoes shrivel a bit. Add spiralized zucchini to the pan and cook until the zucchini begins to release some of its liquid and soften.
Remove the skillet from the burner and add the goat cheese, tossing to coat all of the zucchini noodles. It should melt down and create a light "sauce."
Sprinkle pine nuts over top and sprinkle with extra goat cheese if desired. Serve immediately.