Preheat oven to 375 degrees. Line a large baking pan with parchment paper or a silicone baking mat. Set aside.

Roll pizza dough out into an approximate 12x18 inch rectangle. Spread Marinara Mia Sprd ® onto the pizza dough, covering it completely.

Sprinkle the cheese over top, covering the entire surface as evenly as possible. Sprinkle basil and spinach over top of the cheese.

Starting from the long side closest to you, roll the dough upward {jellyroll-style}, making sure to keep the roll tight. Once rolled, shift the dough so that the seam is at the bottom and press dough lightly so that it adheres. Tuck in the ends to secure everything inside.

Using a sharp, serrated knife, cut the log into inch-log slices -- you should be able to get about 16-18.

Carefully place the slices on the prepared baking sheet, about 2 inches apart. Bake for about 18-20 minutes or until the dough is completely cooked through, puffed and golden. Enjoy hot or warm!