Mango Key Lime Cheesecake Dip! You will have no problem with a platter of fruit for dessert when you get to dip them in this luscious, tropical concoction! Sweet mango and zesty lime shine in this easy dip that comes together in seconds.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, Sauce
Cuisine: American
Servings: 2cups
Author: The Kitchen Prep
Ingredients
18oz. block reduced fat cream cheese
¼cupplain Greek yogurtfat free or low fat if desired
½cupheaping mango chunks, fresh or frozen & thawed
1tablespoonhoney*
1teaspoonvanilla extract
Zest from a small lime
Juice from ½ a lime
For Garnish/Serving:
Lime zest
1tablespooncrushed graham cracker
Lime slice
Apple slicesbanana chunks or fresh pineapple wedges
Graham Crackers
Instructions
Combine cream cheese, Greek yogurt, mango chunks, honey, vanilla extract, lime zest and juice in the bowl of a food processor. Blend until smooth. (You may have to stop and scrape down the sides once or twice.)
Scoop into a serving bowl and garnish with a sprinkle of extra lime zest and crushed graham cracker if desired. Top with a slice of a lime.
Notes
*Depending on the ripeness of the mango chunks, you may want to add a bit more honey. Sweeten to taste.