Asian-Inspired Grilled Salmon, Corn & Cucumber Salad
Asian-Inspired Grilled Salmon, Corn & Cucumber Salad! The fresh flavors of grilled summer corn and salmon pair perfectly with cool, crisp cucumber and crunchy slaw mix. A sweet and salty vinaigrette brings this satisfying salad together.
Servings: 2 servings
Ingredients
- 2 ears grilled corn kernels removed
- 1 medium English cucumber halved, seeded & sliced
- ½ cup slaw mix {I use "Cruciferous Crunch" from Trader Joe's}
- 1 piece of grilled salmon flaked
For Dressing
- ¼ cup reduced sodium soy sauce or tamari
- 2 tablespoons sweet chili sauce
- 1 tablespoon rice vinegar
- ½ teaspoon sesame oil
- Optional: Sesame seeds chopped scallions
Instructions
- In a large bowl, combine combine the grilled corn kernels, cucumber, and slaw mix. Add the flaked, grilled salmon on top.
- In a smaller bowl, whisk together all ingredients for the dressing until well combined.
- Pour over the salad mixture and toss gently as not to break up the salmon too much.
- Sprinkle with sesame seeds and chopped scallions if desired.