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Chocolate Peanut Butter Frozen Yogurt Pops! These easy-to-make pops are a great way to get some healthy goodness into the after school snack rotation! Made with wholesome ingredients {and even some hidden fruits and veggies thanks to a special secret ingredient}, they'll be a treat you won't mind serving up.
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Chocolate Peanut Butter Frozen Yogurt Pops

Chocolate Peanut Butter Frozen Yogurt Pops! These easy-to-make pops are a great way to get some healthy goodness into the after school snack rotation! Made with wholesome ingredients {and even some hidden fruits and veggies thanks to a special secret ingredient}, they’ll be a treat you won’t mind serving up.
Prep Time5 minutes
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 6 popsicles
Author: The Kitchen Prep

Ingredients

  • 1 ½ cups plain yogurt of choice {I used 2% Greek but dairy-free would work, too}
  • ½ cup milk of choice {I used almond milk}
  • 1 scoop Barlean's Chocolate Silk Greens Powder
  • 3 tablespoons peanut butter
  • 1-2 tablespoons honey {to taste}
  • ½ cup semi-sweet chocolate chips
  • 1 ½ teaspoons Barlean's Culinary Coconut Oil

Instructions

  • Combine the first 5 ingredients in a blender; blend until smooth.
  • Pour the mixture into ice pop molds and snap in the tops.
  • Freeze until solid.
  • When ready to dip, melt the chocolate chips and coconut oil in a microwave safe bowl in 30 second increments, stopping to stir until melted and smooth.
  • Dip the pops into the chocolate {or drizzle the chocolate over the pops}. If adding any toppings to the pops, make sure to sprinkle them on immediately as the chocolate will form a hard shell quickly.