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Caramel Apple Dipped Pretzel Bites! Crunchy mini pretzels dipped in sweet caramel and rolled in crushed apple chips will be the highlight of your fall dessert table! These irresistible, easy-to-make bites make fantastic game day snacks for tailgates and fall parties; they also make a great treat to package and gift for any autumn occasion.
Print Recipe

Caramel Apple Dipped Pretzel Bites

Caramel Apple Dipped Pretzel Bites! Crunchy mini pretzels dipped in sweet caramel and rolled in crushed apple chips will be the highlight of your fall dessert table! These irresistible, easy-to-make bites make fantastic game day snacks for tailgates and fall parties; they also make a great treat to package and gift for any autumn occasion.
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 50 mini pretzel bites
Author: The Kitchen Prep

Ingredients

  • 15 wrapped caramels unwrapped
  • 1 teaspoon heavy cream
  • 2.5 ounces 1 bag apple chips crushed
  • 55 mini pretzels

Instructions

  • Prepare a baking pan by lining with a piece of parchment paper or a silicone baking mat.
  • Place the unwrapped caramels in a small bowl. Pour the heavy cream over top. Microwave for 30 seconds at a time, stopping to stir until completely melted and smooth.
  • Spread crushed apple chips out on a small plate. Dip half of the pretzel in the melted caramel, scraping off any excess on the side of the bowl to prevent dripping. Coat in crushed apple chips and place on lined baking pan.
  • Continue until you've used up all the caramel -- this makes 50-60 bites with just 15 caramelsj and one bag of apple chips!
  • Let the pretzels set for a few minutes before transferring to a serving dish {or your mouth!} or packaging.