Cajun Salmon Spread
Cajun Salmon Spread! This creamy Cajun-spiced salmon spread makes a great cracker topper for game day or any party! A wonderful recipe to make if you’re looking to add something new and different to the typical party snack menu. Bonus: It takes minutes to make!
Servings: 1 cups spread
Ingredients
- 4 ounces cream cheese softened to room temperature
- 2 tablespoons mayonnaise
- 1 teaspoon Cajun seasoning*
- A few dashes of hot sauce
- 6 ounces 1 can of salmon drained
- 2 scallions chopped {both white and green parts}
Instructions
- In a medium bowl, beat together softened cream cheese, mayonnaise and Cajun seasoning and hot sauce until smooth and well combined. {I used a hand mixer to make it easier, but you can also use a mixing spoon and some elbow grease if you're up for it.}
- Add the drained salmon and mix until well-combined. Fold in the scallions.
- Cover and refrigerate or 1-2 hours or overnight. You could serve this right away, but letting it sit allows the flavors to marry, so I recommend doing so if possible.
- Serve with crackers, raw veggies or use as a spread on wraps and cut into pinwheels.
Notes
*Some Cajun seasonings contain more salt than others, so be sure to read the ingredients as to not over-salt your spread.