Manchego, Fig & Apple Panini! Even quick and easy lunches can be seasonal and flavorful; the proof is in this panini! Crusty bread is slathered with fig preserves, then topped with manchego cheese & tart apple slices and grilled to melty perfection!
Prep Time5 minutesmins
Cook Time6 minutesmins
Total Time11 minutesmins
Course: Lunch, Main Course
Cuisine: American
Servings: 2paninis
Author: The Kitchen Prep
Ingredients
2tablespoonsbutter
4piecescrusty artisan bread {I used a whole wheat Tuscan bread}
¼cupfig preserves or jam
4ouncesmanchengo cheesesliced
½medium applesliced
¼cuparugula or spinach
Instructions
Assemble sandwich: Spread 1 tablespoon fig jam on each slice of bread. Divide the cheese and apple slices and arugula between the two of the bread slices {this will make two paninis}, then use the other two bread slices to top and complete the sandwich.
Heat the panini press or pan over medium heat. Add 1 tablespoon of butter to the press/pan and swirl until just melted.
Place sandwiches in the panini press and heat until the outside is crisp and the cheese is melted. {If cooking in a pan, grill for 2-3 minutes per side.} Serve hot.
Notes
*I like my arugula fresh instead of wilted, so I often add it after cooking -- just carefully lift one of the bread slices and stuff in some arugula before serving.