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“Apple Pie” White Hot Chocolate

“Apple Pie” White Hot Chocolate! Sweet and creamy, with undertones of apple pie, this might just become your favorite way to warm up during the cold weather months! 
Prep Time7 minutes
Cook Time5 minutes
Total Time12 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Author: The Kitchen Prep

Ingredients

For Apple Cider Syrup

  • ½ cup apple cider
  • teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon cinnamon

For White Hot Chocolate

  • 2 cups your favorite milk {I used oat milk & it worked great here}
  • ½ cup white chocolate chips
  • 2 tablespoons apple cider syrup

Instructions

Make syrup:

  • In a small saucepan, bring apple cider and spices to a boil over medium-high heat. Allow it to bubble until it reduces to about ¼ cup and becomes syrupy, about 4-5 minutes. Set aside.

For hot chocolate:

  • Add milk, white chocolate chips and syrup to a high speed blender. Begin blending at a low speed, and work your way up to the highest speed.
  • Blend for 6-7 minutes until all the white chocolate chips are melted and the mixture is hot.
  • Pour the hot chocolate into two 1 cup mugs. Top with extra cinnamon or whipped cream if desired.