Honey-Coriander Oven Baked Chicken Wings
These sticky and sweet Honey-Coriander chicken wings are oven-baked. With a perfect touch of sweetness and a crunch of oven-baked perfection, these chicken wings are a perfect appetizer.
Servings: 2 servings
Ingredients
- 1 large package chicken wings {about 2 pounds} prepared
- 1 tablespoon olive oil
For the Seasoning:
- 1 teaspoons kosher salt
- 1 tablespoon ground paprika
- 1 tablespoon granulated sugar
- ¼ teaspoon pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
For the Honey-Coriander Wing Sauce:
- ¼ cup low-sodium soy sauce
- 1 tablespoon cornstarch
- ⅓ cup honey
- Juice of half a lime
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons ground coriander
- ¼ teaspoon ground ginger
Instructions
- Preheat the oven to 475 degrees. Line a large sheet pan with foil.
- Make the seasoning: Combine all spices in a small bowl. Toss together until mixed well. Sprinkle over wings until all are well-coated.
- Place wings on lined sheet pan and drizzle with olive oil; toss to coat. Spread wings out and sprinkle with about spice mixture until all wings are well-seasoned {front & back}.
- Bake for about 15-20 minutes, flip, and continue to bake for about 10-15 minutes until wings are browned and cooked through {internal temp of 165 degrees in meatiest part of wing}*.
- Meanwhile, make the sauce: Whisk together soy sauce and cornstarch in a small cup to make a slurry. In a small saucepan, mix together honey, lime juice, chili powder, coriander and ground ginger over medium heat. Add soy sauce mixture to saucepan; mix well.
- Cook, stirring often, until bubbling and thickened, 1-2 minutes. Set aside.
- Remove cooked wings from sheet pan, and place in a large bowl. Pour sauce over wings, and gently toss to coat all wings.
- Serve hot... and with lots of napkins!
Notes
Adapted from Adapted from The Disney Chick blog
*For crispier wings, extend the cook time by up to 10 extra minutes per side. These can also be grilled on an outdoor grill.