Glaze
Ingredients
- 4 tablespoons butter
- 3 tablespoons unsweetened cocoa powder
- ¼ cup remaining chai spiced milk
- 1 teaspoon vanilla extract
- 2 ½ cups confectioners sugar
Instructions
- In a small sauce pan, melt butter over medium heat. Whisk in cocoa powder until dissolved.
- Remove from heat and add chai spiced milk and vanilla extract.
- Beat in confectioners sugar until smooth.
- Quickly pour glaze over cooled brownies and allow to set, about 20 minutes. Slice and serve brownies.