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Baked Rosemary Parsnip "Fries"

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Author: The Kitchen Prep

Ingredients

  • 1 lb parsnips peeled and cut into "fries"
  • 1 tablespoon olive oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Sprinkle of rosemary

Instructions

  • Preheat oven to 450 degrees. Line a baking pan with foil.
  • Place parsnips on baking pan and drizzle with oil. Toss to coat and spread them out so they have room to crisp up.
  • Sprinkle with onion powder, garlic powder and rosemary.
  • Bake for about 10-15 minutes or until parsnips are browned and crisp.