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Trifles

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: The Kitchen Prep

Equipment

  • small jam jars

Ingredients

  • ½ cup graham cracker crumbs
  • Pumpkin Pudding
  • ¼ cup toffee chips such as Heath Bits o'Brickle
  • ½ cup marshmallow fluff
  • 2 small jam jars

Instructions

  • Set your oven to broil.
  • Create a base: Scoop about 2 tablespoons of graham cracker crumbs into the bottom of each jar.
  • Scoop a couple of tablespoons of pudding over each base.
  • Sprinkle about 1 tablespoon of toffee chips over the pudding.
  • Scoop another few tablespoons of pudding over top.
  • Repeat as many times as desired {or as much as will fit in the container you're using}, leaving some space at the top for the marshmallow fluff.
  • Scoop about ¼ cup of marshmallow fluff to top each trifle. Place the jars on a small cookie sheet and place directly under broiler to toast the marshmallows -- keep an eye on them, they tend to brown quickly! {You could probably also do this with a mini blow torch, the type you'd use for creme brulee... but I don't have one of those, so this method worked for me.}
  • Serve immediately & make sure to dig deep with each spoonful to get each of those yummy layers!