Cajun Tater Bites
These poppable potato bites are a perfect appetizer to serve at an LSU tailgate party.
Servings: 40 potato bites
Ingredients
- 20 small purple potatoes scrubbed
- 4 ounces of cheddar cheese sliced into small squares
For Topping:
- ½ cup Greek yogurt
- ¼ teaspoon Cajun or blackened seasoning {more if you want more of a "kick"}
- ¼ cup cheddar cheese shredded
- salt to taste
Instructions
- In a small bowl, combine all ingredients. Refrigerate until ready to use.
Assembling Potatoes:
- Fill a medium pot with water and a tablespoon of salt. Place scrubbed potatoes in water. Bring to a boil and cook for 15-18 minutes or until potatoes are fork tender. Drain and set aside to cool.
- Slice each potato in half.* Season with salt. While warm, top with a small square of cheddar cheese.
- Finish with a small dollop of yogurt mixture.
Notes
*You may need to cut a tiny sliver off the bottoms of potatoes for them to stand without rolling.