Roasted Poblano Salsa
Ingredients
- 1 poblano pepper seeded, roasted & skin removed*, roughly chopped
- ½ an onion
- 1-2 small plum tomatoes
- Squeeze of lime
- Pinch of salt
Instructions
- In a food processor or blender, lightly pulse onion & tomato until just chunky.
- Mix in poblano pepper. Add a squeeze of lime and a pinch of salt and stir together.
- Serve over Black Bean Burgers or with tortilla chips.
Notes
* To roast poblanos, set them on a foil lined pan and broil {500 degrees} for about 7-10 minutes or until skins are blistered. Cool slightly, then peel off charred skin and discard.