Dublin Fog Tea Latte
An Irish twist on the classic tea latte, the London Fog, this warm and satisfying beverage will make you feel like you're enjoying a coffeehouse treat at home.
Servings: 1 serving
Equipment
- Handheld frother
Ingredients
- ¾ cups boiling water
- 1 Irish Breakfast Tea bag
- ¼ cup milk of choice full fat is best
- 1 teaspoon vanilla syrup or more if you prefer a sweeter flavor
Instructions
- Place teabag in a cup. Pour water over teabag and allow to steep for 4 minutes.
- Meanwhile, heat milk in a microwaveable cup for about 45 seconds or until steaming. Remove from microwave and, using a handheld frother (see note below), whip until the milk is doubled in volume and frothy.
- Remove the teabag from the cup and stir in vanilla syrup.
- Pour frothed milk into tea, scooping out the froth onto top. Enjoy hot.
Notes
Tips:
- If you do not have a handheld frother, you can use one of the eight methods from this article to create foamy milk.
- To make vegan, use plant-based milk instead of regular.