Rosemary-Lemon Turkey Burgers with Brie, Raspberry Jam & Arugula
These gourmet grilled turkey burgers will be the star of you summer cookout! A juicy grilled turkey patty is paired with brie, raspberry jam and arugula for a mouthwatering bite.
Servings: 4 burgers
Ingredients
- 1 pound ground turkey meat
- 1 egg lightly beaten
- ¼ breadcrumbs see notes
- 1 lemon zested
- 1 teaspoon fresh rosemary finely minced
- 1 teaspoon onion powder
- ½ teaspoon salt
- 4 gourmet burger buns see notes
- ¼ cup raspberry jam see notes
- 4 ounces brie divided
Instructions
- Preheat grill or grill pan to medium-high heat. Prepare a baking pan or plate for transferring patties by lining with foil. Set aside.
- In a large bowl, gently combine ground turkey meat, egg, bread crumbs, lemon zest, minced rosemary, onion powder and salt until mixture is uniform. Do not overmix.
- Divide the mixture into 4 equal sections. Lightly wet or oil your hands, and shape each section into a patty.
- Place patties on hot outdoor grill or on a grill pan. Cook about 6-7 minutes on one side; flip and cook another 5-6 minutes on the other side until just about cooked through. Turkey burgers should be safely cooked to 165°F. Try not to overcook as this will dry them out.
- Remove turkey burgers from grill and place onto burger buns. Top each burger with about an ounce of brie. Place about ¼ cup arugula on top of each burger.
- Spread a generous layer of raspberry jam on the top half of each bun. Flip top of bun onto burger and enjoy!¼
Notes
- Since turkey burgers are lean, it helps to oil or spray the grates on the grill to prevent sticking. Simply generously oil a paper towel and, using tongs, rub along the hot grill grates.
- You can use regular or gluten free breadcrumbs for this recipe. In the original recipe, I used ¼ cup of almond flour, which kept them moist and gave them a nice texture.
- Try to select a sturdy, flavorful burger bun for these like a broiche bun to really drive home the gourmet flavor!
- I use raspberry jam for these turkey burgers, but you can experiment with any type of jam such as fig or onion. Honey would also be equally delicious here.