Coconut Margarita Popsicles
Servings: 6 popsicles
Ingredients
- 1 cup unsweetened coconut milk
- ½ cup Cream of Coconut NOT coconut cream, see above
- ¼ cup fresh lime juice
- 2 tablespoons agave syrup or sugar, or honey
- ¼ cup water
- ¼ cup silver tequila optional
- ¼ cup shredded coconut flakes
Instructions
- Place all ingredients in a blender (or in a bowl).
- Blend until smooth. (Or whisk by hand until fully combined.)
- Pour into popsicle molds.
- Place in freezer for 3-4 hours or until frozen solid. (See notes.)
- Carefully remove popsicles from mold once fully frozen.
Notes
- Adding tequila to popsicles may extend the freeze time by an hour or two as alcohol can inhibit freezing.